Are you overflowing with yummy, colorful vegetables from your garden? Trying to come up with new and interesting ways to serve them? Well, try my Variation on a Theme from the Whole Foods for the Whole Family Cookbook. I took their recipe for Zucchini Pizza and put my twist on it -- what delicious flavor!
I placed chunks of the following into a skillet: tomatoes, zucchini, red onion and green pepper. I gently sauted them, adding oregano, parmesan cheese and a tiny bit of cheddar cheese.
Cook until just crisp-tender so as to retain nutrients! YUM! It was definitely a hit at dinner tonight!
Oh, our barley, carrots and herbal fiberblend arrived this week! So glad as we were without for two weeks -- much too long to go without my barley!
It is simply amazing how our bodies assimilate GOOD, nutritious whole foods! Thank you, God, for giving us such a colorful and tasty variety!
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